Jim Thompson Restaurant and Wine Bar at Jim Thompson Home, and Bombyx at Siam Paragon serves seasoned white fish stuffed right into a flower formed steamed flour paste referred to as Chor Mali (Bt180) and follows up with principal dishes designed for sharing together with the wholesome and vibrant Khao Yam Pak Tai (Bt220). Pla Gra Phong Yang Sauce Saowarod (Bt320 ) is a nourishing dish wherein the seabass is meticulously grilled with Jim Thompson’s candy and bitter ardour fruit sauce and cooked to perfection. Final however not least, a not often seen dish generally known as Gaeng Poo Bai Cha Kram (Bt450) is served to impress moms. A spicy coconut milk-based soup, it’s simmered together with sea blite leaves and crab paddle-legs. Prospects who spend a minimal of Bt2,500 per receipt will obtain a complimentary honey and mulberry jam reward set from Jim Thompson Farm.
At Jim Thompson Restaurant and Lounge on Surawong Street, the particular meal begins with bite-sized Chor Mali and Pomelo Salad – a pomelo-based hors d’oeuvre ready with shrimps and herbs. Tom Yam Pla Ga Phong is a health-conscious dish with a kick from strong tom yum elements. Gaeng Massaman Kai is a must have together with Pad Pak Ruammitr Hed Hom and nutritious two-toned steamed rice – white jasmine rice and purple jasberry rice. Agency and fluffy Pandan Cake is served rounds out the meal, which is priced at Bt699 meal and with that honey and mulberry jam reward set.
Reservations may be made at (02) 632 8100 for Jim Thompson Restaurant and Wine Bar in addition to The Jim Thompson Home; at (02) 129 4840 for BOMBYX; and at (02) 235 8932 for Jim Thompson Restaurant and Lounge on Surawong Street.